About the Onion Market

The Onion Market (Zibelemärit) is a traditional folk festival which takes place on the fourth Monday every November. Farmers from the surrounding area bring more than 50 tons of onions - in artisti-cally woven plaits - and garlic to the federal capital. Colorful mar-ket stalls offer ceramic pots, bread, vegetables and mementos to the visitor. To help resist the winter cold, don't miss the Glühwein stand. The bustle starts early in the morning and hundreds of visi-tors from home and abroad stream through the town. This is the day when cheese, cheesecake, onion cakes and onion soup are on offer in all the restaurants, giving off a spicy aroma. Younger visitors scatter confetti in the streets, and have fun at the fairground.
Historical:
Modern Myth and Ancient Fact
Shortly before five o‟clock on the afternoon of 14th May, 1405, fire broke out in Bern‟s Brunngasse. Within the space of a few minutes, fanned by a strong wind, the flames had spread across to the oppo-site bank of the Aare River. Neighboring towns collected money and sent helpers. Most admirably of all, over a period of two months the citizens of Fribourg, led by their alderman N. Gambach, helped clear away the de-bris and displayed great honesty by handing in all items found in the process.
At this point the tale audaciously takes on mythical propor-tions, as first told around 60 years ago in the schoolrooms of the City of Bern. According to this version, as an expression of their gratitude, the Bernese granted citizens their first Onion Market (Zibelemärit) in 1406. Yet in the chronicles of Conrad Justinger, who was witness to the fire, there is no mention of this grant to sell on-ions. Indeed, it would have been a poor ex-pression of thanks! Just where were the hundreds of Fribourg helpers, all city dwell-
ers, supposed to get hold of onions for an annual market? At that time, there was no extensive growing of one par-ticular crop in the region. Moreover, the Bernese grew vegetables them-selves behind their houses. And if the yield was insufficient, they could al-ways buy onions at the weekly market in Onion Lane (Zibelegässli).
The Onion Market (Zibelemärit) actually began much later. In the 18th century, farm-ers‟ wives brought the vegetables they had cultivated on Mont Vully above Lake Mur-ten to markets in Fribourg, Murten and Neuchâtel. Around 1850, at first almost unno-ticed, these so-called „marmettes“, began to turn up in Bern on the first day of the city‟s ancient two-week Martinmas Fairs, selling primarily onions but also endives, leeks, celeriac and black satisfy, nuts, chestnuts and fruit. Thanks to the excellent qual-ity of the produce and the cheerful, friendly demeanor of the farmers‟ wives who sold it, the new vegetable market rapidly blossomed until, as early as 1860, newspapers were proclaiming the Onion Market (Zibelemärit) as the „traditional“ start of the Mar-tinmas Fair.
So the establishment of the Onion Market was linked to the much older Martinmas Fair. And how did the Fair itself originate? Since the late Middle Ages - long before the fire of 1405 - citizens of Bern and other residents of Switzerland‟s southern German-speaking regions had celebrated the changeover from the summer half-year to the win-ter half-year on Martinmas or St. Martins‟ Day, with festive meals, processions and torch lit parades in which the younger citizens played a noisy and enthusiastic part. The festival was accompanied by a busy weekly market which mainly sold goods for the coming winter and, due to its various attractions, gradually grew in popularity un-til in 1439 the authorities officially declared a levy-free Martinmas Fair to last several days. Bern was also granted an Easter Fair in the same year.
In the course of the present century, large department stores have gradually super-seded these traditional market fairs. The Easter Fair disappeared after the Second World War, and only the first day of the Martinmas Fair (the fourth Monday in No-vember) is still celebrated - with the Onion Market (Zibelemärit).
However, some medieval Martinmas customs survive to this day: notably the festive meals featuring cheese and onion pies, and the wild antics of the younger population in Spitalgasse. Only the torch lit parades have disappeared. More-over, the two-week annual market at Easter and Martinmas are still a lively tradition.