A great dessert

I have to warn you....this is Delicious! And you might have a hard time to "stop" eating.

                                                             Cream Puff Dessert
1 cup water
1/2 cup butter
1 cup flour
4 eggs

Filling:
1 8oz pkg cream cheese
3 1/2 cups milk
2 pkg {3.9oz each} Instant chocolate pudding mix

Topping:
1 8oz tub of frozen whipped topping, thawed
1/4 cup chocolate ice cream topping
1/4 cup caramel ice cream topping
1/3 cup chopped almonds "optional"

                        In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and let stand for 5 min. Add eggs one at a time- beating well after each addition. Beat until smooth.
 Spread into a greased 13x9x2 baking dish. Bake at 400 for 30-35 min. or until puffed and golden brown. Cool completely.

                       Meanwhile, in a large mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff and refrigerate for 20 min. Spread with whipped cream and drizzle with chocolate and caramel toppings; sprinkle with chopped almonds if desired. Keep refrigerated.
                        Don't say I didn't warn you!